Personalized dog cookies

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This falls under the “great idea, crummy execution” due to the recipe I used. My dog is allergic to everything, so I found a low allergen recipe that uses literally 5 ingredients. I think it would work much better in a cookie recipe that is even coloured, so I’ll try it again with a different one.

This one is 2 cups of oatmeal (I used quick oats), 1/4 cup of flax seed, one egg, and a single beef bouillon cube dissolved in water.

I rolled it out and used a bone-shaped cookie cutter to shape them



Then I dusted them with carob (technically making it 6 ingredients) before stamping my dog’s name onto them. I did this thinking that the stamps would be more visible, but that wasn’t quite the case (which is why I think an even-coloured cookie would work better)


Then I baked them for 15 minutes at 325 while the recipient anxiously awaited them with bated breath


I’ll try again with a different recipe and hopefully I’ll get a better result. In the meantime, Tug loves them!


Posted on June 13th 2012 in Dogs, food